Restaurant

Our establishment is happy to welcome you from Monday to Friday from 9 a.m. to 10 p.m. Saturday from 8:00 a.m. to 11:00 p.m. Sunday from 9 a.m. to 10 p.m.

The restaurant is open from Monday to Sunday from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m.

Do not hesitate to ask us for quotes for your meals including drinks

Our menus

From May 19, 2021, Terrace service, depending on the weather of the day

Depending on the season, our menus are subject to change

Tradition Menu

Menu not available on Sundays at lunchtime and on public holidays

Our selection of appetizers

Grilled Apricot Salad with Raw Ham, Mazzarella and Basil

Raviole Océane and its Smoked Cod

Melon Gazpacho and its Skewer of Ham and Candied Tomatoes

Our selection of dishes

Seared Beef Shaft with Shallot Sauce

Duckling Fillet with Peaches

Julienne's steak and its Persillade

Our toppings

French fries

Seasonal vegetable mix

Chef's garnish

The Selection of Desserts

Farandole of sorbet

Seasonal pie

Apricot tree

21 € 50

(*) Net prices including VAT, service and bread included.

Discovery menu

Our selection of appetizers

Salmon & Shrimp Duo in Sweet and Salty.

Salmon & Tuna Tartare, Orchard Jelly.

Homemade Duck Foie Gras, Grilled Brioche and Apple Chutney.

Pan-Seared Duck Foie Gras on Mushroom Ravioli and Forest Juice (suppl. 3 € 00)

Our selection of dishes

Beef tenderloin with Forestière sauce, Baked apples

Rossini beef tournedos, vitelotte mashed potatoes & Romanesco cabbage

Veal sweetbread with morels

Wild lean fillet from the Cotinière with facred clams

Golden sole Belle Meunière (suppl. 2 € 00)

The Selection of Desserts

Carpaccio Strawberry, Orange, Kiwi in Champagne Rosé soup.

Profiteroles Vanilla Chocolate

Monarque Vanilla Chocolate, smooth heart Salted butter caramel

The dessert of the moment from our pastry chef

Norwegian omelette from white horse (from 2 people, to order at the start of the meal)

39 € 00

(*) Net prices including VAT, service and bread included.Notre sélection d’entrées

Children's menu

Because our dear little blond heads can also be gourmets.

1 drink of your choice

1 glass of orange juice, apple juice or Cocal Cola 20cl

1 dish of your choice

Homemade Hamburger

or

Breaded Chicken Fillets

or

Breaded Fish Fillet

or minced steak

1 dessert of your choice

Vanilla, strawberry or chocolate cone, or Chocolate mousse or Fresh fruit salad

10 € 00

Entrance supplement of 2 € 50

Smoked salmon or Homemade Terrine or Hot Goat Cheese Salad with Honey

Terroir menu

Our selection of appetizers

Poitevine salad

Smoked salmon by us, mascarpone cream & toast.

Gourmet salad

Our selection of dishes

Lamb hazelnut with candied garlic cloves

Grilled entrecote Maitre d'hotel

Grilled salmon trout fillet, fresh mint pesto

Our toppings

French fries

Seasonal vegetable mix

Chef's garnish

The Selection of Desserts

Creme brulee

Fresh fruit salad

Iced shortbread with nougat cream, basil coulis

Soft chocolate cake with custard

29 € 00

(*) Net prices including VAT, service and bread included.

Menu Gourmand

La Première entrée

Saumon Fumé par nos soins, Toasts et crème de mascarpone

ou

Tartare de Saumon & Thon, Gelée du verger

La Deuxième entrée

Foie Gras de Canard Maison, Brioche Grillée et Chutney de pommes

ou

Salade Gourmande

Le trou du Milieu

Sorbet du Moment acompagné de son eau de vie

Notre sélection de plats

Tournedos de bœuf Rossini, purée de pommes de terre vitelottes & choux romanesco

Feuilleté de ris de veau aux morilles

Filet de Maigre sauvage de la Cotinière aux Palourdes facrcies

Sole dorée Belle Meunière

La Sélection de Desserts

Carpaccio Fraise, Orange, Kiwi en soupe de Champagne Rosé.

Profiteroles Vanille Chocolat

Monarque Vanille Chocolat, coeur coulant Caramel au beurre salé

Le Dessert du moment de notre chef pâtissier

Omelette Norvégienne du Cheval Blanc (à partir de 2 personnes, à commander en début de repas)

50€00

(*) Prix nets TTC, service et pain inclus.

Menus du restaurant

The salads

Freshness and taste, this is the motto of our Chef for his Summer salads.

Flat Price
Garden salad & Sheep Salad , Peppers, Red onions, diced sheep, Cucumber, Tomatoes, olives 12 € 90
Poitevine salad , Salad, tomatoes, Vendée ham, hot goat cheese on toast, walnuts. € 14.00
Mediterranean Salad , Salad, Antipastis and Crudités Mixes 15 € 00
Cheval Blanc Caesar Salad , Salad, soft-boiled egg, roast chicken, cherry tomatoes, corn, croutons, parmesan, Caesar sauce 15 € 00
Clovis Salad , Salad, Flambéed Shrimps, Seared Mushrooms, Roasted Apricots, Diced avocado and crispy langoustine 15 € 90
Gourmet Salad , Salad, tomatoes, Duck Gizzards, Smoked duck breast Croutons, walnuts, Green Beans, Homemade Duck Foie Gras Shavings. 16 € 90

Les entrées

Flat Price
Country terrine with onion jam € 9.00
Summer Tartine , Slice of Toasted Bread Garnished with Antipastis and Vendée Ham 11 € 50
Salmon smoked by us , mascarpone cream and hot toast. 12 € 00
Cold Mouclade from Cheval Blanc in its Crispy Shell 12 € 50
Salmon & Shrimp Duo in sweet and salty , House smoked salmon and prawns flambéed with Cognac, avocado, Mango shavings on rocket salad and spinach leaves 13 € 50
Salmon & Tuna Tartare , Orchard Jelly 15 € 00
Homemade Duck Foie Gras , Grilled Brioche and Apple Chutney 16 € 50
Duo Foie Gras and Grilled Asparagus with Sesame , Accompanied by Mango Puree and Granny Smith Apple Coulis 17 € 50
Seared Duck Foie Gras on Mushroom Ravioli . € 18.00

Sea side

Flat Price
Grilled salmon trout fillet, fresh mint pesto 17 € 50
Bouchots mussels in saffron velouté, and roasted leek 16 € 00
Cod steak Roasted in thousand leaves of candied vegetables 18 € 50
Mussels and Shrimp Fricassee & its Risotto, with Mushrooms and Parmesan, Basil-Spinach Cream with Espelette Pepper 18 € 50
Criée wild lean fillet with stuffed clams 19 € 00
Golden sole Belle Meunière 22 € 00

Earth side

To share with 2 Flat Price
Duck breast with honey, baked apples 36 € 00
Chateaubriand Beef Filet to share 42 € 00
Rib of Beef 1Kg 49 € 00
Land side Flat Price
Flank Steak with French Fries 14 € 90
Prepared Beef Tartare, French Fries 14 € 90
Lamb hazelnut with candied garlic cloves and its juice 16 € 00
Grilled entrecote Fries (Béarnaise sauce or Roquefort sauce or Maître d'Hôtel butter) 17 € 00
Vouglaisien Burger Fries, Bistro Bread, Beef, Grilled Lard, Chabichou, Tomato, Rissole Cabbage with Espelette Pepper 18 € 50
Veal sweetbread with morels * € 21.00
Beef tenderloin with Forestière sauce, baked potatoes € 21.00
Rossini beef tournedos, Vitelotte mashed potatoes & Romanesco cabbage 22 € 00
Rib of Beef 350g Fries, (Béarnaise sauce or roquefort sauce or maitre d'hotel butter) 24 € 00
Plate of French Fries 4 € 00
Green salad 3 € 00

Toppings

Fried potatoes

or

Seasonal vegetable mix

Flat Price
Supplement 2nd garnish of your choice 4 € 00
Seasoned green salad supplement 3 € 00

The desserts

Flat Price
Fresh Fruit Salad 5 € 50
Homemade Vanilla Crème Brulée 5 € 50
Chocolate cake with custard 5 € 50
Iced shortbread with nougat cream, basil coulis 6 € 50
Monarque Vanilla Chocolate, soft heart with salted butter caramel 6 € 90
Profiteroles Vanilla Chocolate € 7.50
Carpaccio Strawberry, Orange, Kiwi in Champagne Rosé soup. € 7.50
The Dessert of the moment from our pastry chef € 6.90
Norwegian omelette flambéed with Grand Marnier (for 2 people) 16 € 00

(to order at the start of the meal)

For those who love frozen desserts, ask for our ice cream menu!

La Carte des Vins

Les Vins Rouges

Vin 75cl 37.50cl
AOC Chinon 25.50 16.50
AOC St Nicolas de Bourgeuil Pascal Lorieux 23.00 15.50
AOC Saumur Champigny Clos des Cordeliers 20.50 15.00
AOC Côte du Rhone Acantalys 20.00 14.50
AOC Julienas Domaine Bergeron 27.00 18.50
AOC Chiroubles Pressoir Fleuri 28.50 17.00
AOC Macon P.Misserey 25.50
AOC Mercurey P. Misserey 24.50
AOC Mercurey Louis Max 45.00
AOC Moulin à vent Domaine Berrod 33.00 21.00
AOC Morgon Dom du Pressoir Fleuri 29.50
AOC Morgon Cht de Pizay 18.00
AOC Haut Poitou Cabernet Dom Villemont 17.00 13.00
IGP Cuvée Grenat Dom Villemont 24.50
IGP Cuvée Sélection Dom Villemont 25.50
AOC Côtes de Bordeaux Cht Mautret 19.50
AOC Montagne St Emilion Cht La Couronne 29.50 18.50
AOC Lussac St Emilion Cht Barbe Blanche 34.00 19.00
AOC St Estèphe Cht Tour des Termes 42.00 25.00
AOC Pessac Leognan Cht La Louvière 43.50
AOC Pessac Leognan Chr La Rochemorin 32.00 18.50
AOC Lalande de Pomerol Cht Vieux Cardinal Lafaurie 32.00 19.50
AOC Haut Médoc Cht Ramage la Bastisse 22.50
AOC Grave Domaine des Lucques 30.00 18.50

Les Vins rosés

Vin 75cl 37.50cl
AOC Tavel Cuvée Royal 26.50 17.50
AOC Bandol Rosé Dom la Suffrene 29.50
AOC Bourgeuil Rosé Audebert 21.00 15.50
AOC Mareuil Rosé Cht Rosnay 20.50 13.50
AOC Sancerre Rosé Dezat 26.00
AOC Chinon Rosé Charles Pain 24.00
AOC Haut Poitou Rosé Dom Villemont 17.00 12.50

Les Vins Blancs

Vin 75cl 37.50cl
AOC Riesling Hunold 24.00 18.50
AOC Gewurztraminer Hunold 29.00 18.50
AOC Bourgogne Aligoté Jean-Luc Maldant 27.50 17.50
AOC Pouilly Fuissé Louis Max 39.00
AOC Sancerre Dezat 27.00
AOC Pouilly Fumé Henri Bourgeois 36.50 22.00
AOC Muscadet S/Maine S/Lie 18.00 14.00
AOC Chablis Domaine d’Elise 35.50
AOC St-Croix du Mont « Cuvée OR »Mautret 39.00
AOC Haut Poitou Sauvignon Dom Villemont 16.00 12.00
IGP Haut Poitou Chardonnay Dom Villemont 16.00 12.00

Champagnes et Méthodes traditionnelles

Les Champagnes 75cl 37.50cl
Champagne Sélection Bernard Hemard Brut 35.00 21.00
Champagne Sélection Bernard Hemard demi-sec 35.00
Champagne Sélection Bernard Hemard Blanc de Blanc 41.00
Champagne De Venoge Millésimé 2000 Brut 58.00
Les Méthodes traditionnelles 75cl
Crémant d’Alsace Hunold 24.00
Vouvray Pétillant Bernard Fouquet 25.00
Perle de Villemont Brute 25.00
Perle de Villemont Rosée 25.00
Perle de Villemont Demi-Sec 25.00
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