Restaurant

236127186

Our establishment is happy to welcome you from Monday to Friday from 9 a.m. to 10 p.m. Saturday from 8:00 a.m. to 11:00 p.m. Sunday from 9 a.m. to 10 p.m.

The restaurant is open from Monday to Sunday from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m.

Do not hesitate to ask us for quotes for your meals including drinks

Our menus

Tradition Menu

Menu not available on Sunday lunchtimes and public holidays

21€50

Our selection of starters

The Dish of the Day (until exhaustion)

or The Club Sandwich of Smoked Salmon and polar bread, Mesclun salad.

or Poultry Liver Crème Brûlée with parsley.

Our selection of dishes

Dish of the day (until exhaustion)

or Pork Parmentier with candied onions and mashed sweet potatoes.

or Mackerel Filets in Escabèche, Mixed Vegetables.

Dessert Selection

The Dessert of the Day (until exhaustion)

or The Fruit of the Moment roasted in the oven and sprinkled with crumble.

or Paris-Brest eclair and cream

Also available from Monday to Friday noon: Menu Prices
Starter & Main 17€50
Dish & Dessert 16€50

(*) Net prices including VAT, service and bread included.

"Express" menu

18€50

Excluding Sundays and Public Holidays

The drink included

Coca Cola, Fanta, Fuztea, Orangina, Schweppes, Diabolo, Vittel 50cl, Eau de Perrier 50cl, S.Pellegrino 50cl

or Pampryl Fruit Juice

or Heineken 25cl, Panaché or Monaco

or 1 glass of Haut-Poitou wine

The selection of dishes

The Classic Hamburger with Cheddar and Bacon

or The "Veggie" Burger

or the Burger Auvergnat au Bleu

or The Ocean Salad (Shrimps, grapefruit, tomatoes, smoked salmon and lemon)

or La Salde Poitevine _(Goat cheese toast, walnuts, Vendée ham, tomatoes)

or The Terroir Salad (goat cream, poached egg, prawn tiramisu, salmon sandwich club)

The selection of desserts

Fresh fruit salad

or The two-scoop ice cream sundae

or Chocolate cake with custard

or Dessert of the day (until exhaustion)

(*) Net prices including VAT, service and bread included.

Children's menu

Because our dear little darlings can also be gourmets.

up to 12 years old

10€00

1 drink of your choice

1 glass of orange juice, apple juice or Cocal Cola 20cl

1 dish of your choice

Homemade burger

Where

Breaded Chicken Fillets

Where

Breaded Fish Fillet

or minced steak

1 dessert of your choice

Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad

Entry supplement at 2€50

Egg Mayo Where Homemade Terrine Where Warm Goat Cheese Salad with Honey

Terroir menu

29€00

Our selection of starters

Goat Cheese Faisselle Bavarian and Homemade Smoked Salmon

or The traditional poached egg and toasted bread slices

Our selection of dishes

Supreme of chicken Melba, short jus with peach cream, raw butter tagliatelle.

or Goujonnettes de Lizette in Tempura, tartar sauce, steamed potatoes with flat-leaf parsley.

Seasonal Cheese

Goat cheese cream with fleur de sel from Île de Ré

supplement of 3€50

Dessert Selection

Coulant with two chocolates

or Lemon meringue pie, lime peel.

or Poached Fruit in red wine and cinnamon, Reims biscuit

or Le Café Gourmand (supplement of 1€50)

(*) Net prices including VAT, service and bread included.

Discovery Menu

39€00

The Appetizer

Our Entrance Selection

Tiramisu of Fruits with Yuzu, creamy candied tomatoes with Jean Yanne sauce.

or The goat cheese plate from our region in variation.

Our selection of dishes

Poseidon tournedos, basil pistou cream, madras rice.

or Filet of Beef with morels and cream, tatin of forgotten vegetables.

Seasonal Cheese

Goat cheese cream with fleur de sel from Île de Ré

supplement of 3€50

Our selection of desserts

Fruit gratin with caramelized sabayon.

or Homemade Profiteroles, vanilla ice cream and hot chocolate.

or Individual Norwegian omelette Flambéed with Grand Marnier.

Accompany your menu with our selection of wines of the moment

12€50

2 glasses of wine of your choice from the selection of the moment

+

1 cup of Perle de Villemont for dessert.

The unavoidable

Because there are traditions that are not lost, Your Restaurant le Cheval Blanc wanted to keep its major dishes on its menu.

Flat Price
Chef's terrine with dried fruit, mesclun salad and pickles 9€90
The Salmon Smoked by us, coconut foam 13€90
Traditional Calf's Head with gribiche sauce and steamed potatoes 18€00
Veal sweetbreads with morels, tatin of forgotten vegetables 22€50
The Discovery plate 18€00

(Seafood tiramisu with Yuzu, goat cheese candy, boiled egg, Goujonette de Lizette in Teùpura tartar sauce, smoked salmon club sandwich, half-ballotine of sea bream with Aurora sauce and mesclun salad and Pickles.)

And of course the famous Norwegian Omelette Flambée with Grand Marnier in the dining room.

From 2 people and excluding discovery menu.

21€00

(additional part at 9€00)

Les Plats et les Incontournables

Parce qu'il y a des traditions qui ne se perdent pas, Votre Restaurant le Cheval Blanc à souhaité garder ses grands plats Incontournables à sa carte.

------ | -----

La Tête de Veau Traditionnelle sauce gribiche et ses pommes vapeur|18€00

Les Fondants de ris de Veau aux Morilles, tatin de légumes oubliés|22€50

L'assiette Découverte|18€00

(Tiramisu de fruits de mer au Yuzu, bonbon de chèvre, œuf meurette, Goujonette de Lizette en Teùpura sauce tartare, club sandwich de saumon fumé, demi-ballotine de Dorade sauce Aurore et Mesclun de salade et Pickles.)

Les Fromages et Desserts

Le Menu Gourmand

The wine list

Les Vins Rouges

Vin 75cl 37.50cl
AOC Chinon 25.50 16.50
AOC St Nicolas de Bourgeuil Pascal Lorieux 23.00 15.50
AOC Saumur Champigny Clos des Cordeliers 20.50 15.00
AOC Côte du Rhone Acantalys 20.00 14.50
AOC Julienas Domaine Bergeron 27.00 18.50
AOC Chiroubles Pressoir Fleuri 28.50 17.00
AOC Macon P.Misserey 25.50
AOC Mercurey P. Misserey 24.50
AOC Mercurey Louis Max 45.00
AOC Moulin à vent Domaine Berrod 33.00 21.00
AOC Morgon Dom du Pressoir Fleuri 29.50
AOC Morgon Cht de Pizay 18.00
AOC Haut Poitou Cabernet Dom Villemont 17.00 13.00
IGP Cuvée Grenat Dom Villemont 24.50
IGP Cuvée Sélection Dom Villemont 25.50
AOC Côtes de Bordeaux Cht Mautret 19.50
AOC Montagne St Emilion Cht La Couronne 29.50 18.50
AOC Lussac St Emilion Cht Barbe Blanche 34.00 19.00
AOC St Estèphe Cht Tour des Termes 42.00 25.00
AOC Pessac Leognan Cht La Louvière 43.50
AOC Pessac Leognan Chr La Rochemorin 32.00 18.50
AOC Lalande de Pomerol Cht Vieux Cardinal Lafaurie 32.00 19.50
AOC Haut Médoc Cht Ramage la Bastisse 22.50
AOC Grave Domaine des Lucques 30.00 18.50

Les Vins rosés

Vin 75cl 37.50cl
AOC Tavel Cuvée Royal 26.50 17.50
AOC Bandol Rosé Dom la Suffrene 29.50
AOC Bourgeuil Rosé Audebert 21.00 15.50
AOC Mareuil Rosé Cht Rosnay 20.50 13.50
AOC Sancerre Rosé Dezat 26.00
AOC Chinon Rosé Charles Pain 24.00
AOC Haut Poitou Rosé Dom Villemont 17.00 12.50

Les Vins Blancs

Vin 75cl 37.50cl
AOC Riesling Hunold 24.00 18.50
AOC Gewurztraminer Hunold 29.00 18.50
AOC Bourgogne Aligoté Jean-Luc Maldant 27.50 17.50
AOC Pouilly Fuissé Louis Max 39.00
AOC Sancerre Dezat 27.00
AOC Pouilly Fumé Henri Bourgeois 36.50 22.00
AOC Muscadet S/Maine S/Lie 18.00 14.00
AOC Chablis Domaine d’Elise 35.50
AOC St-Croix du Mont « Cuvée OR »Mautret 39.00
AOC Haut Poitou Sauvignon Dom Villemont 16.00 12.00
IGP Haut Poitou Chardonnay Dom Villemont 16.00 12.00

Champagnes et Méthodes traditionnelles

Les Champagnes 75cl 37.50cl
Champagne Sélection Bernard Hemard Brut 35.00 21.00
Champagne Sélection Bernard Hemard demi-sec 35.00
Champagne Sélection Bernard Hemard Blanc de Blanc 41.00
Champagne De Venoge Millésimé 2000 Brut 58.00
Les Méthodes traditionnelles 75cl
Crémant d’Alsace Hunold 24.00
Vouvray Pétillant Bernard Fouquet 25.00
Perle de Villemont Brute 25.00
Perle de Villemont Rosée 25.00
Perle de Villemont Demi-Sec 25.00
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