Restaurant

Our establishment is happy to welcome you from Monday to Friday from 9 a.m. to 10 p.m. Saturday from 8:00 a.m. to 11:00 p.m. Sunday from 9 a.m. to 10 p.m.

The restaurant is open from Monday to Sunday from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m.

Do not hesitate to ask us for quotes for your meals including drinks

Our menus

Tradition Menu

Menu not available on Sundays at lunchtime and on public holidays

Our selection of appetizers

Homemade Smoked Salmon and its Blinis

Chef's Terrine and Onion Jam

Apple Tatin with Duck Breast and Walnuts

Our selection of dishes

Rabbit Leg in Beer

Sturgeon fillet with Vigneronnne sauce

Pork Tenderloin Dijonnaise

Our toppings

French fries

Seasonal vegetable mix

The Selection of Desserts

Apple Puff Pastry Caramel Sauce

Seasonal pie

Dome of cocoa and its heart of crème brûlée with orange

21 € 50

(*) Net prices including VAT, service and bread included.

Discovery menu

Our selection of appetizers

Crab remoulade, Granny Smith apples and crispy langoustines

Pan-fried scallops, parsnip purée and parsley chanterelles

Homemade Duck Foie Gras, Grilled Brioche and Apple Chutney

Seared foie gras, apples, pears and grapes

Our selection of dishes

Tournedos Rossini, Mashed Potatoes Vitelottes and Cabbage

Wild Lean Fillet with Stuffed Clams

Veal Sweetbread with Morels

Golden sole Belle Meunière

The Selection of Desserts

Chef's surprise

Profiteroles Vanilla Chocolate

Monarque Vanilla Chocolate, smooth heart Salted butter caramel

The dessert of the moment from our pastry chef

39 € 00

(*) Net prices including VAT, service and bread included.Notre sélection d’entrées

Children's menu

Because our dear little blond heads can also be gourmets.

1 drink of your choice

1 glass of orange juice, apple juice or Cocal Cola 20cl

1 dish of your choice

Homemade Hamburger

or

Breaded Chicken Fillets

or

Breaded Fish Fillet

or minced steak

1 dessert of your choice

Vanilla, strawberry or chocolate cone, or Chocolate mousse or Fresh fruit salad

10 € 00

Entrance supplement of 2 € 50

Smoked salmon or Homemade Terrine or Hot Goat Cheese Salad with Honey

Terroir menu

Our selection of appetizers

The Gourmet Salad and its foie gras medallion

Fried snails Burgundy style

Duo of tartares, Tuna and Salmon, with citrus fruits

Our selection of dishes

Monkfish medallion with shellfish sauce

Beef tenderloin in Forestière sauce

Veal mignon with Parma ham cream

Our toppings

French fries

Seasonal vegetable mix

The Selection of Desserts

Creme brulee

Fresh fruit salad

Chocolate cake with custard

Perfect Ice Cream with Grand Marnier

29 € 00

(*) Net prices including VAT, service and bread included.

Menu Gourmand

Our selection of first appetizers

Crab remoulade, granny apple and crispy scampi

Pan-fried scallops with pumpkin coulis

Our selection of second appetizers

Gourmet salad with homemade foie gras medallion

Homemade Duck Foie Gras with apple chutmey

Ice-cold alcoholic middle hole

Our selection of dishes

Tournedos Rossini, Mashed Potatoes Vitelottes and Cabbage

Wild Lean Fillet with Stuffed Clams

Veal Sweetbread with Morels

Golden sole Belle Meunière

The Selection of Desserts

Chef's surprise

Profiteroles Vanilla Chocolate

Monarque Vanilla Chocolate, smooth heart Salted butter caramel

The dessert of the moment from our pastry chefHomemade Smoked Salmon

50€00

(*) Net prices including VAT, service and bread included.

The Menu

The Starters

Flat Price
Country Chief terrine with onion jam €09.00
Salmon smoked by us , mascarpone cream and hot toast. €12.00
Crab and granny apple remoulade with crispy langoustines €13.50
Pan-fried ST-Jacques with pumpkin coulis €15.00
Salmon & Tuna Tartare , Orchard Jelly €15.00
Homemade Duck Foie Gras , Grilled Brioche and Apple Chutney €16.50
Seared foie gras, apples, pears and grapes €16.50
Poitevine salad, (Salad, tomatoes, Vendée ham, walnuts, hot goat cheese on Toasts) €14.00
Gourmet Salad, (Salad, tomatoes, Gizzards and duck breast, Green beans, House duck foie gras medallion walnuts) €16.50
White Horse Plate, (Tartare with two salmon, Duck Foie Gras, Peasant Salad, Poached Egg, baked potato, chive cream) €18.00

Sea side

Flat Price
Grilled salmon trout fillet, fresh mint pesto €17.50
Monkfish & Red mullet duo, aromatics and fresh herbs €16.50
Wild Lean Fillet & stuffed clams €19.00
Golden sole Belle Meunière €22.00

Earth side

Dish to share with two people

Flat Price
Duck breast with honey, baked apples €36.00
Land side Flat Price
Lamb hazelnut with candied garlic cloves and its juice €16.00
Grilled entrecote Fries (Béarnaise sauce or Roquefort sauce or Maître d'Hôtel butter) €17.00
Veal sweetbread with morels * €21.00
Rossini beef tournedos, Vitelotte mashed potatoes & Romanesco cabbage €22.00
Rib of Beef 350g Fries, (Béarnaise sauce or roquefort sauce or maitre d'hotel butter) €24.00
Plate of French Fries €4.00
Green salad €3. 00

Toppings

Fried potatoes

or

Seasonal vegetable mix

Flat Price
Supplement 2nd garnish of your choice 4 € 00
Seasoned green salad supplement 3 € 00

The desserts

Dessert Price
Fresh Fruit Salad €5.50
Homemade Vanilla Crème Brulée €5.50
Chocolate cake with custard €5.50
Plate of 3 cheeses and its green salad €6.00
Grand Marnier iced soufflé €6.50
Monarque Vanilla Chocolate, soft heart with salted butter caramel €6.90
Profiteroles Vanilla Chocolate €7.50
Chief Surpise €7.50
The Dessert of the moment from our pastry chef €6.90
Norwegian omelette flambéed with Grand Marnier (for 2 people) €16.00

(to order at the start of the meal)

For those who love frozen desserts, ask for our ice cream menu!

La Carte des Vins

Les Vins Rouges

Vin 75cl 37.50cl
AOC Chinon 25.50 16.50
AOC St Nicolas de Bourgeuil Pascal Lorieux 23.00 15.50
AOC Saumur Champigny Clos des Cordeliers 20.50 15.00
AOC Côte du Rhone Acantalys 20.00 14.50
AOC Julienas Domaine Bergeron 27.00 18.50
AOC Chiroubles Pressoir Fleuri 28.50 17.00
AOC Macon P.Misserey 25.50
AOC Mercurey P. Misserey 24.50
AOC Mercurey Louis Max 45.00
AOC Moulin à vent Domaine Berrod 33.00 21.00
AOC Morgon Dom du Pressoir Fleuri 29.50
AOC Morgon Cht de Pizay 18.00
AOC Haut Poitou Cabernet Dom Villemont 17.00 13.00
IGP Cuvée Grenat Dom Villemont 24.50
IGP Cuvée Sélection Dom Villemont 25.50
AOC Côtes de Bordeaux Cht Mautret 19.50
AOC Montagne St Emilion Cht La Couronne 29.50 18.50
AOC Lussac St Emilion Cht Barbe Blanche 34.00 19.00
AOC St Estèphe Cht Tour des Termes 42.00 25.00
AOC Pessac Leognan Cht La Louvière 43.50
AOC Pessac Leognan Chr La Rochemorin 32.00 18.50
AOC Lalande de Pomerol Cht Vieux Cardinal Lafaurie 32.00 19.50
AOC Haut Médoc Cht Ramage la Bastisse 22.50
AOC Grave Domaine des Lucques 30.00 18.50

Les Vins rosés

Vin 75cl 37.50cl
AOC Tavel Cuvée Royal 26.50 17.50
AOC Bandol Rosé Dom la Suffrene 29.50
AOC Bourgeuil Rosé Audebert 21.00 15.50
AOC Mareuil Rosé Cht Rosnay 20.50 13.50
AOC Sancerre Rosé Dezat 26.00
AOC Chinon Rosé Charles Pain 24.00
AOC Haut Poitou Rosé Dom Villemont 17.00 12.50

Les Vins Blancs

Vin 75cl 37.50cl
AOC Riesling Hunold 24.00 18.50
AOC Gewurztraminer Hunold 29.00 18.50
AOC Bourgogne Aligoté Jean-Luc Maldant 27.50 17.50
AOC Pouilly Fuissé Louis Max 39.00
AOC Sancerre Dezat 27.00
AOC Pouilly Fumé Henri Bourgeois 36.50 22.00
AOC Muscadet S/Maine S/Lie 18.00 14.00
AOC Chablis Domaine d’Elise 35.50
AOC St-Croix du Mont « Cuvée OR »Mautret 39.00
AOC Haut Poitou Sauvignon Dom Villemont 16.00 12.00
IGP Haut Poitou Chardonnay Dom Villemont 16.00 12.00

Champagnes et Méthodes traditionnelles

Les Champagnes 75cl 37.50cl
Champagne Sélection Bernard Hemard Brut 35.00 21.00
Champagne Sélection Bernard Hemard demi-sec 35.00
Champagne Sélection Bernard Hemard Blanc de Blanc 41.00
Champagne De Venoge Millésimé 2000 Brut 58.00
Les Méthodes traditionnelles 75cl
Crémant d’Alsace Hunold 24.00
Vouvray Pétillant Bernard Fouquet 25.00
Perle de Villemont Brute 25.00
Perle de Villemont Rosée 25.00
Perle de Villemont Demi-Sec 25.00
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