Our establishment is happy to welcome you from Monday to Friday from 9 a.m. to 10 p.m. Saturday from 8:00 a.m. to 11:00 p.m. Sunday from 9 a.m. to 10 p.m.
The restaurant is open from Monday to Sunday from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m.
Do not hesitate to ask us for quotes for your meals including drinks
Our menus















Tradition Menu
Menu not available on Sunday lunchtimes and public holidays
21€50
Our selection of starters
The Dish of the Day (until exhaustion)
or The Club Sandwich of Smoked Salmon and polar bread, Mesclun salad.
or Poultry Liver Crème Brûlée with parsley.
Our selection of dishes
Dish of the day (until exhaustion)
or Pork Parmentier with candied onions and mashed sweet potatoes.
or Mackerel Filets in Escabèche, Mixed Vegetables.
Dessert Selection
The Dessert of the Day (until exhaustion)
or The Fruit of the Moment roasted in the oven and sprinkled with crumble.
or Paris-Brest eclair and cream
Also available from Monday to Friday noon: Menu | Prices |
---|---|
Starter & Main | 17€50 |
Dish & Dessert | 16€50 |
(*) Net prices including VAT, service and bread included.
"Express" menu
18€50
Excluding Sundays and Public Holidays
The drink included
Coca Cola, Fanta, Fuztea, Orangina, Schweppes, Diabolo, Vittel 50cl, Eau de Perrier 50cl, S.Pellegrino 50cl
or Pampryl Fruit Juice
or Heineken 25cl, Panaché or Monaco
or 1 glass of Haut-Poitou wine
The selection of dishes
The Classic Hamburger with Cheddar and Bacon
or The "Veggie" Burger
or the Burger Auvergnat au Bleu
or The Ocean Salad (Shrimps, grapefruit, tomatoes, smoked salmon and lemon)
or La Salde Poitevine _(Goat cheese toast, walnuts, Vendée ham, tomatoes)
or The Terroir Salad (goat cream, poached egg, prawn tiramisu, salmon sandwich club)
The selection of desserts
Fresh fruit salad
or The two-scoop ice cream sundae
or Chocolate cake with custard
or Dessert of the day (until exhaustion)
(*) Net prices including VAT, service and bread included.
Children's menu
Because our dear little darlings can also be gourmets.
up to 12 years old
10€00
1 drink of your choice
1 glass of orange juice, apple juice or Cocal Cola 20cl
1 dish of your choice
Homemade burger
Where
Breaded Chicken Fillets
Where
Breaded Fish Fillet
or minced steak
1 dessert of your choice
Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad
Entry supplement at 2€50
Egg Mayo Where Homemade Terrine Where Warm Goat Cheese Salad with Honey
Terroir menu
29€00
Our selection of starters
Goat Cheese Faisselle Bavarian and Homemade Smoked Salmon
or The traditional poached egg and toasted bread slices
Our selection of dishes
Supreme of chicken Melba, short jus with peach cream, raw butter tagliatelle.
or Goujonnettes de Lizette in Tempura, tartar sauce, steamed potatoes with flat-leaf parsley.
Seasonal Cheese
Goat cheese cream with fleur de sel from Île de Ré
supplement of 3€50
Dessert Selection
Coulant with two chocolates
or Lemon meringue pie, lime peel.
or Poached Fruit in red wine and cinnamon, Reims biscuit
or Le Café Gourmand (supplement of 1€50)
(*) Net prices including VAT, service and bread included.
Discovery Menu
39€00
The Appetizer
Our Entrance Selection
Tiramisu of Fruits with Yuzu, creamy candied tomatoes with Jean Yanne sauce.
or The goat cheese plate from our region in variation.
Our selection of dishes
Poseidon tournedos, basil pistou cream, madras rice.
or Filet of Beef with morels and cream, tatin of forgotten vegetables.
Seasonal Cheese
Goat cheese cream with fleur de sel from Île de Ré
supplement of 3€50
Our selection of desserts
Fruit gratin with caramelized sabayon.
or Homemade Profiteroles, vanilla ice cream and hot chocolate.
or Individual Norwegian omelette Flambéed with Grand Marnier.
Accompany your menu with our selection of wines of the moment
12€50
2 glasses of wine of your choice from the selection of the moment
+
1 cup of Perle de Villemont for dessert.
The unavoidable
Because there are traditions that are not lost, Your Restaurant le Cheval Blanc wanted to keep its major dishes on its menu.
Flat | Price |
---|---|
Chef's terrine with dried fruit, mesclun salad and pickles | 9€90 |
The Salmon Smoked by us, coconut foam | 13€90 |
Traditional Calf's Head with gribiche sauce and steamed potatoes | 18€00 |
Veal sweetbreads with morels, tatin of forgotten vegetables | 22€50 |
The Discovery plate | 18€00 |
(Seafood tiramisu with Yuzu, goat cheese candy, boiled egg, Goujonette de Lizette in Teùpura tartar sauce, smoked salmon club sandwich, half-ballotine of sea bream with Aurora sauce and mesclun salad and Pickles.)
And of course the famous Norwegian Omelette Flambée with Grand Marnier in the dining room.
From 2 people and excluding discovery menu.
21€00
(additional part at 9€00)
Les Plats et les Incontournables
Parce qu'il y a des traditions qui ne se perdent pas, Votre Restaurant le Cheval Blanc à souhaité garder ses grands plats Incontournables à sa carte.
------ | -----
La Tête de Veau Traditionnelle sauce gribiche et ses pommes vapeur|18€00
Les Fondants de ris de Veau aux Morilles, tatin de légumes oubliés|22€50
L'assiette Découverte|18€00
(Tiramisu de fruits de mer au Yuzu, bonbon de chèvre, œuf meurette, Goujonette de Lizette en Teùpura sauce tartare, club sandwich de saumon fumé, demi-ballotine de Dorade sauce Aurore et Mesclun de salade et Pickles.)
Les Fromages et Desserts
Le Menu Gourmand
The wine list
Les Vins Rouges
Vin | 75cl | 37.50cl |
---|---|---|
AOC Chinon | 25.50 | 16.50 |
AOC St Nicolas de Bourgeuil Pascal Lorieux | 23.00 | 15.50 |
AOC Saumur Champigny Clos des Cordeliers | 20.50 | 15.00 |
AOC Côte du Rhone Acantalys | 20.00 | 14.50 |
AOC Julienas Domaine Bergeron | 27.00 | 18.50 |
AOC Chiroubles Pressoir Fleuri | 28.50 | 17.00 |
AOC Macon P.Misserey | 25.50 | |
AOC Mercurey P. Misserey | 24.50 | |
AOC Mercurey Louis Max | 45.00 | |
AOC Moulin à vent Domaine Berrod | 33.00 | 21.00 |
AOC Morgon Dom du Pressoir Fleuri | 29.50 | |
AOC Morgon Cht de Pizay | 18.00 | |
AOC Haut Poitou Cabernet Dom Villemont | 17.00 | 13.00 |
IGP Cuvée Grenat Dom Villemont | 24.50 | |
IGP Cuvée Sélection Dom Villemont | 25.50 | |
AOC Côtes de Bordeaux Cht Mautret | 19.50 | |
AOC Montagne St Emilion Cht La Couronne | 29.50 | 18.50 |
AOC Lussac St Emilion Cht Barbe Blanche | 34.00 | 19.00 |
AOC St Estèphe Cht Tour des Termes | 42.00 | 25.00 |
AOC Pessac Leognan Cht La Louvière | 43.50 | |
AOC Pessac Leognan Chr La Rochemorin | 32.00 | 18.50 |
AOC Lalande de Pomerol Cht Vieux Cardinal Lafaurie | 32.00 | 19.50 |
AOC Haut Médoc Cht Ramage la Bastisse | 22.50 | |
AOC Grave Domaine des Lucques | 30.00 | 18.50 |
Les Vins rosés
Vin | 75cl | 37.50cl |
---|---|---|
AOC Tavel Cuvée Royal | 26.50 | 17.50 |
AOC Bandol Rosé Dom la Suffrene | 29.50 | |
AOC Bourgeuil Rosé Audebert | 21.00 | 15.50 |
AOC Mareuil Rosé Cht Rosnay | 20.50 | 13.50 |
AOC Sancerre Rosé Dezat | 26.00 | |
AOC Chinon Rosé Charles Pain | 24.00 | |
AOC Haut Poitou Rosé Dom Villemont | 17.00 | 12.50 |
Les Vins Blancs
Vin | 75cl | 37.50cl |
---|---|---|
AOC Riesling Hunold | 24.00 | 18.50 |
AOC Gewurztraminer Hunold | 29.00 | 18.50 |
AOC Bourgogne Aligoté Jean-Luc Maldant | 27.50 | 17.50 |
AOC Pouilly Fuissé Louis Max | 39.00 | |
AOC Sancerre Dezat | 27.00 | |
AOC Pouilly Fumé Henri Bourgeois | 36.50 | 22.00 |
AOC Muscadet S/Maine S/Lie | 18.00 | 14.00 |
AOC Chablis Domaine d’Elise | 35.50 | |
AOC St-Croix du Mont « Cuvée OR »Mautret | 39.00 | |
AOC Haut Poitou Sauvignon Dom Villemont | 16.00 | 12.00 |
IGP Haut Poitou Chardonnay Dom Villemont | 16.00 | 12.00 |
Champagnes et Méthodes traditionnelles
Les Champagnes | 75cl | 37.50cl |
---|---|---|
Champagne Sélection Bernard Hemard Brut | 35.00 | 21.00 |
Champagne Sélection Bernard Hemard demi-sec | 35.00 | |
Champagne Sélection Bernard Hemard Blanc de Blanc | 41.00 | |
Champagne De Venoge Millésimé 2000 Brut | 58.00 |
Les Méthodes traditionnelles | 75cl |
---|---|
Crémant d’Alsace Hunold | 24.00 |
Vouvray Pétillant Bernard Fouquet | 25.00 |
Perle de Villemont Brute | 25.00 |
Perle de Villemont Rosée | 25.00 |
Perle de Villemont Demi-Sec | 25.00 |