Restaurant | Cheval Blanc & Clovis Vouillé

Our establishment is happy to welcome you from Monday to Friday from 9 a.m. to 10 p.m. Saturday from 8:00 a.m. to 11:00 p.m. Sunday from 9 a.m. to 10 p.m.

The restaurant is open from Monday to Sunday from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m.

Do not hesitate to ask us for quotes for your meals including drinks

Our menus

Tradition Menu

Menu not available on Sundays at lunchtime and on public holidays

Our selection of appetizers

Gravlax salmon and its blinis

Chef's terrine

Homemade Soup

Our selection of dishes

White fish fillet with white butter

Confit duck leg with Madeira sauce

Pork Mignon a la Dijonnaise

Our toppings

French fries

Seasonal vegetable mix

The Selection of Desserts

Farandole of sorbet

Seasonal pie

Hazelnut praline with chocolate

21 € 50

(*) Net prices including VAT, service and bread included.

Discovery menu

Our selection of appetizers

Crab remoulade, granny apple and crispy scampi

Pan-fried scallops with pumpkin coulis

Homemade Duck Foie Gras, Apple Chutney

Seared foie gras, apples, pears and grapes

Our selection of dishes

Tournedos Rossini, Mashed Potatoes Vitelottes and Cabbage

Wild Lean Fillet with Stuffed Clams

Veal Sweetbread with Morels

Golden sole Belle Meunière

The Selection of Desserts

Chef's surprise

Profiteroles Vanilla Chocolate

Monarque Vanilla Chocolate, smooth heart Salted butter caramel

The dessert of the moment from our pastry chef

39 € 00

(*) Net prices including VAT, service and bread included.Notre sélection d’entrées

Children's menu

Because our dear little blond heads can also be gourmets.

1 drink of your choice

1 glass of orange juice, apple juice or Cocal Cola 20cl

1 dish of your choice

Homemade Hamburger

or

Breaded Chicken Fillets

or

Breaded Fish Fillet

or minced steak

1 dessert of your choice

Vanilla, strawberry or chocolate cone, or Chocolate mousse or Fresh fruit salad

10 € 00

Entrance supplement of 2 € 50

Smoked salmon or Homemade Terrine or Hot Goat Cheese Salad with Honey

Terroir menu

Our selection of appetizers

The Gourmet Salad and its foie gras medallion

Fried snails Burgundy style

Quail fillet salad with figs and beetroot

Our selection of dishes

Pike perch in scallop scallops with lime butter

Grilled entrecote Maitre d'hotel

Veal Chop with Girolles Cream

Our toppings

French fries

Seasonal vegetable mix

The Selection of Desserts

Creme brulee

Fresh fruit salad

Chocolate cake with custard

Perfect Ice Cream with Grand Marnier

29 € 00

(*) Net prices including VAT, service and bread included.

Menu Gourmand

Our selection of first appetizers

Crab remoulade, granny apple and crispy scampi

Pan-fried scallops with pumpkin coulis

Our selection of second appetizers

Gourmet salad with homemade foie gras medallion

Homemade Duck Foie Gras with apple chutmey

Ice-cold alcoholic middle hole

Our selection of dishes

Tournedos Rossini, Mashed Potatoes Vitelottes and Cabbage

Wild Lean Fillet with Stuffed Clams

Veal Sweetbread with Morels

Golden sole Belle Meunière

The Selection of Desserts

Chef's surprise

Profiteroles Vanilla Chocolate

Monarque Vanilla Chocolate, smooth heart Salted butter caramel

The dessert of the moment from our pastry chefHomemade Smoked Salmon

50€00

(*) Net prices including VAT, service and bread included.

The Menu

The Starters

Flat	Price
Country Chief terrine with onion jam	€09.00
Salmon smoked by us , mascarpone cream and hot toast.	€12.00
Crab and granny apple remoulade with crispy langoustines	€13.50
Pan-fried ST-Jacques with pumpkin coulis	€15.00
Salmon & Tuna Tartare , Orchard Jelly	€15.00
Homemade Duck Foie Gras , Grilled Brioche and Apple Chutney	€16.50
Seared foie gras, apples, pears and grapes	€16.50
Poitevine salad, (Salad, tomatoes, Vendée ham, walnuts, hot goat cheese on Toasts)	€14.00
Gourmet Salad, (Salad, tomatoes, Gizzards and duck breast, Green beans, House duck foie gras medallion walnuts)	€16.50
White Horse Plate, (Tartare with two salmon, Duck Foie Gras, Peasant Salad, Poached Egg, baked potato, chive cream)	€18.00

Sea side

Flat	Price
Grilled salmon trout fillet, fresh mint pesto	€17.50
Monkfish & Red mullet duo, aromatics and fresh herbs	€16.50
Wild Lean Fillet & stuffed clams	€19.00
Golden sole Belle Meunière	€22.00

Earth side

Dish to share with two people

Flat	Price
Duck breast with honey, baked apples	€36.00

Land side Flat	Price
Lamb hazelnut with candied garlic cloves and its juice	€16.00
Grilled entrecote Fries (Béarnaise sauce or Roquefort sauce or Maître d'Hôtel butter)	€17.00
Veal sweetbread with morels *	€21.00
Rossini beef tournedos, Vitelotte mashed potatoes & Romanesco cabbage	€22.00
Rib of Beef 350g Fries, (Béarnaise sauce or roquefort sauce or maitre d'hotel butter)	€24.00
Plate of French Fries	€4.00
Green salad	€3. 00

Toppings

Fried potatoes

or

Seasonal vegetable mix

Flat	Price
Supplement 2nd garnish of your choice	4 € 00
Seasoned green salad supplement	3 € 00

The desserts

Dessert	Price
Fresh Fruit Salad	€5.50
Homemade Vanilla Crème Brulée	€5.50
Chocolate cake with custard	€5.50
Plate of 3 cheeses and its green salad	€6.00
Grand Marnier iced soufflé	€6.50
Monarque Vanilla Chocolate, soft heart with salted butter caramel	€6.90
Profiteroles Vanilla Chocolate	€7.50
Chief Surpise	€7.50
The Dessert of the moment from our pastry chef	€6.90
Norwegian omelette flambéed with Grand Marnier (for 2 people)	€16.00

(to order at the start of the meal)

For those who love frozen desserts, ask for our ice cream menu!

La Carte des Vins

Les Vins Rouges

Vin	75cl	37.50cl
AOC Chinon	25.50	16.50
AOC St Nicolas de Bourgeuil Pascal Lorieux	23.00	15.50
AOC Saumur Champigny Clos des Cordeliers	20.50	15.00
AOC Côte du Rhone Acantalys	20.00	14.50
AOC Julienas Domaine Bergeron	27.00	18.50
AOC Chiroubles Pressoir Fleuri	28.50	17.00
AOC Macon P.Misserey		25.50
AOC Mercurey P. Misserey		24.50
AOC Mercurey Louis Max	45.00
AOC Moulin à vent Domaine Berrod	33.00	21.00
AOC Morgon Dom du Pressoir Fleuri	29.50
AOC Morgon Cht de Pizay		18.00
AOC Haut Poitou Cabernet Dom Villemont	17.00	13.00
IGP Cuvée Grenat Dom Villemont	24.50
IGP Cuvée Sélection Dom Villemont	25.50
AOC Côtes de Bordeaux Cht Mautret	19.50
AOC Montagne St Emilion Cht La Couronne	29.50	18.50
AOC Lussac St Emilion Cht Barbe Blanche	34.00	19.00
AOC St Estèphe Cht Tour des Termes	42.00	25.00
AOC Pessac Leognan Cht La Louvière	43.50
AOC Pessac Leognan Chr La Rochemorin	32.00	18.50
AOC Lalande de Pomerol Cht Vieux Cardinal Lafaurie	32.00	19.50
AOC Haut Médoc Cht Ramage la Bastisse		22.50
AOC Grave Domaine des Lucques	30.00	18.50

Les Vins rosés

Vin	75cl	37.50cl
AOC Tavel Cuvée Royal	26.50	17.50
AOC Bandol Rosé Dom la Suffrene	29.50
AOC Bourgeuil Rosé Audebert	21.00	15.50
AOC Mareuil Rosé Cht Rosnay	20.50	13.50
AOC Sancerre Rosé Dezat	26.00
AOC Chinon Rosé Charles Pain	24.00
AOC Haut Poitou Rosé Dom Villemont	17.00	12.50

Les Vins Blancs

Vin	75cl	37.50cl
AOC Riesling Hunold	24.00	18.50
AOC Gewurztraminer Hunold	29.00	18.50
AOC Bourgogne Aligoté Jean-Luc Maldant	27.50	17.50
AOC Pouilly Fuissé Louis Max	39.00
AOC Sancerre Dezat	27.00
AOC Pouilly Fumé Henri Bourgeois	36.50	22.00
AOC Muscadet S/Maine S/Lie	18.00	14.00
AOC Chablis Domaine d’Elise	35.50
AOC St-Croix du Mont « Cuvée OR »Mautret	39.00
AOC Haut Poitou Sauvignon Dom Villemont	16.00	12.00
IGP Haut Poitou Chardonnay Dom Villemont	16.00	12.00

Champagnes et Méthodes traditionnelles

Les Champagnes	75cl	37.50cl
Champagne Sélection Bernard Hemard Brut	35.00	21.00
Champagne Sélection Bernard Hemard demi-sec	35.00
Champagne Sélection Bernard Hemard Blanc de Blanc	41.00
Champagne De Venoge Millésimé 2000 Brut	58.00

Les Méthodes traditionnelles	75cl
Crémant d’Alsace Hunold	24.00
Vouvray Pétillant Bernard Fouquet	25.00
Perle de Villemont Brute	25.00
Perle de Villemont Rosée	25.00
Perle de Villemont Demi-Sec	25.00