Our Entrance Selection
Tiramisu of Fruits with Yuzu, creamy candied tomatoes with Jean Yanne sauce.
or The goat cheese plate from our region in variation.
Our selection of dishes
Poseidon tournedos, basil pistou cream, madras rice.
or Filet of Beef with morels and cream, tatin of forgotten vegetables.
Goat cheese cream with fleur de sel from Île de Ré
supplement of 3€50
Our selection of desserts
Fruit gratin with caramelized sabayon.
or Homemade Profiteroles, vanilla ice cream and hot chocolate.
or Individual Norwegian omelette Flambéed with Grand Marnier.
Accompany your menu with our selection of wines of the moment
2 glasses of wine of your choice from the selection of the moment
1 cup of Perle de Villemont for dessert.