Terroir menu


Our selection of starters

Goat Cheese Faisselle Bavarian and Homemade Smoked Salmon

or The traditional poached egg and toasted bread slices

Our selection of dishes

Supreme of chicken Melba, short jus with peach cream, raw butter tagliatelle.

or Goujonnettes de Lizette in Tempura, tartar sauce, steamed potatoes with flat-leaf parsley.

Seasonal Cheese

Goat cheese cream with fleur de sel from Île de Ré

supplement of 3€50

Dessert Selection

Coulant with two chocolates

or Lemon meringue pie, lime peel.

or Poached Fruit in red wine and cinnamon, Reims biscuit

or Le Café Gourmand (supplement of 1€50)

(*) Net prices including VAT, service and bread included.

keyboard_arrow_up Réservation au meilleur tarif