Our selection of starters
Goat Cheese Faisselle Bavarian and Homemade Smoked Salmon
or The traditional poached egg and toasted bread slices
Our selection of dishes
Supreme of chicken Melba, short jus with peach cream, raw butter tagliatelle.
or Goujonnettes de Lizette in Tempura, tartar sauce, steamed potatoes with flat-leaf parsley.
Goat cheese cream with fleur de sel from Île de Ré
supplement of 3€50
Coulant with two chocolates
or Lemon meringue pie, lime peel.
or Poached Fruit in red wine and cinnamon, Reims biscuit
or Le Café Gourmand (supplement of 1€50)
(*) Net prices including VAT, service and bread included.